We produce several varietals of Pisco adhering to the 3 official classification types regulated by the government of Peru.
Puro: From fully fermented musts. We specialize in Quebranta, Italia, Torontel and Moscatel. Abv 41.3%
Mosto Verde: “Green Must Pisco”, from partially fermented musts. We specialize in Quebranta, Italia, and Torontel. Abv 41.8%
Acholado: “Blend”, we produce an acholado of a blend of 3 Pisco Puro varietals: Quebranta (~70%), Italia (~20%) and Torontel (~10%) Abv 41.3%.