Inicio | Barsol Pisco

PRODUCTS

MASTERFULLY CRAFTED

PROUDLY PERUVIAN

BARSOL LOVERS SAY

The Tasting Panel

"Diego Loret de Mola is a man on a mission. A crussade if you will. His message is very personal: to help promote the category of Pisco, the national spirit of his homeland, Peru."

Tales of the Cocktail Foundation

"Armed with a coterie of like-minded friends, a deep knowledge of the spirit's history and a vision of pushing Pisco forward while honoring its history, Loret de Mola joines the vanguard of cocktail progressives."

FINEST PISCO CRAFTED UNDER THE SOL OF ICA, PERU

We make BarSol Pisco by hand, one small batch at a time!

THE BRAND

DISTILLED AND BOTTLED IN OUR CENTURY OLD BODEGA SAN ISIDRO

BarSol is crafted from selected Pisco grapes harvested in the Southern Valley of Ica, Peru, naturally fermented with native yeasts and distilled to final bottle proof.

OUR PROCESS

THE PERFECT REWARD

FOR ALL OCCASIONS

Focusing on sustainability, quality, social responsibility & integrity.

VALUES & SUSTAINABILITY

8 specific grape varietals

Made from the single distillation of pure grape wine and distilled to proof, without any additives, aging, flavoring or dilution, it is one of the most natural spirits on Earth.

THE GRAPES

DISTILLED AND BOTTLED IN OUR CENTURY OLD BODEGA SAN ISIDRO

BarSol is crafted from selected Pisco grapes harvested in the Southern Valley of Ica, Peru, naturally fermented with native yeasts and distilled to final bottle proof.

OUR PROCESS

FINEST PISCO CRAFTED UNDER THE SOL OF ICA, PERU

We make BarSol Pisco by hand, one small batch at a time!

THE BRAND

DISTILLED AND BOTTLED IN OUR CENTURY OLD DISTILLERY, BODEGA SAN ISIDRO

BarSol is crafted from selected Pisco grapes harvested in the Southern Valley of Ica, Peru, naturally fermented with native yeasts and distilled to final bottle proof.

OUR PROCESS

DISTILLED AND BOTTLED IN OUR CENTURY OLD BODEGA SAN ISIDRO

BarSol is crafted from selected Pisco grapes harvested in the Southern Valley of Ica, Peru, naturally fermented with native yeasts and distilled to final bottle proof.

OUR PROCESS