Ingredients
2 oz. BarSol Pisco Puro Moscatel
0.5 oz. Apricot Brandy
0.75 oz. Fresh Lime Juice
0.5 oz. 5 Spice Syrup
2 Dash Aromatic Bitters
How to make it
In a cocktail shaker with ice, add all ingredients. Shake very well and strain in an ice filled highball or tiki mug. Garnish with mint sprig, empty shell of a lime filled with sugar cube on the exterior of the shell, previously wetted with high proof spirit to be flamed. Sprinkle a pinch of cinnamon.
Author
Martin Tummino
Comments
Inti is the name referred to the SUN god by the inkas. The sole provider of life, warmth and light, that makes vegetation grow on earth. Elaborated with the best Pisco in the world, produced under the Inti (Sol) of Ica – Peru, this exquisite cocktail elaborated with Moscatel Pisco, spices and citrus, makes the properties of the Pisco glow in this tropical libation.
