Ingredients
1.5 oz. BarSol Pisco Acholado
0.75 oz. Banana Liqueur
0.5 oz. Fresh Lime Juice
2 Dash Aromatic Bitter
Top with Ginger Ale
How to make it
In a cocktail shaker with ice, add all ingredients, Pisco, banana liqueur, lime juice and bitters. Shake very well. Strain into an iced filled highball glass. Top with ginger ale.
Garnish with mint leaves and a thin banana wheel.
Author
Martin Tummino
Comments
A Contemporary interpretation of the classic Suffering Bastard, a hybrid cocktail between a Horse Neck and a Gimlet, created in 1940 at the Shepheard Hotel in Cairo, Egypt, by the legendary globetrotter Joe Scialom. Acholado Pisco gives it great body and texture while accenting the banana, ginger and spice notes.
