Ingredients
2 oz. BarSol Pisco Puro Quebranta
0.5 oz. Orange Curacao (orange liqueur optional)
0.75 oz. Fresh Lime Juice
0.75 oz. Pecan Nut Orgeat
2 Dash Cacao Bitters
How to make it
In a shaker with ice, add all ingredients Pisco, orange liqueur, lime juice, pecan nut orgeat, bitters. Shake very well and strain into an ice filled rocks glass. Garnish with mint leaves and pecan nuts.
Comments
An adaptation of the Classic Mai Tai created in 1944 by the famous Víctor Bergeron, aka Trader Vic’s. Mai Tai’s name comes from the Rapanui expression “Mai Tai Roa Ae” which means, “the best from another world!”. Undoubtedly the use of Puro Quebranta Pisco and the pecan nut orgeat, makes the cocktail taste from another world! Trader Vic used original Pisco, imported from Peru, on several of his cocktails listed in his menues well through 1960’s. We are sure he would have approved of this one as well!
