Distilled from partially fermented wine made of 100% Quebranta grapes from the Southern Valley of Ica, Peru.
Aroma: soft herbal notes to fresh cut grass and grape skins, combined with hints of citrus fruit and pear notes, mixed with sweet pastry aroma and strong presence of cacao and chocolate.
Taste: fresh green grapes, delicate pastry notes, bitter chocolate, cacao and nutty notes of almonds, walnuts and pecans.
Finish: very light and soft texture combined with very aromatic, elegant and lingering finish.
Perfect for making a "Capitán" cocktail.