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Barsol Pisco Sour

Barsol Pisco Sour

The Classic Signature Cocktail of Peru

This elegant cocktail was developed in 1916 by bar proprietor Victor Morris at the Morris Bar in Lima – Peru. Since its inception the Pisco Sour became popular amongst the establishment imbibers. Upon Morris’ death in 1929, bartenders moved to prominent bars in the famous hotels of downtown Lima and certainly they took the cocktail with them. In time, the Pisco Sour became a national emblem for Peru. In the 1930’s the recipe had evolved into the recipe we know today and the credit is given to the Morris bar disciples that found home at the Hotel Maury.

3 oz. BarSol Puro Quebranta Pisco
1 oz. Freshly squeezed lime juice
1 oz. Simple Syrup
1/2 a small Egg White


Blend all ingredients with ice and strain into a rocks glass. Garnish with 2 - 3 drops of Angostura Bitters on top of the foam.

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